Plenty of Printing

Today I did some printing, using the stamps and stencils I cut yesterday. I’m working towards a couple of nature inspired competitions for next year, so I wanted to make plenty of prints to be going on with.

Envelopes, tags and zig zag books to tip in to my sketchbook.


Lots of sketchbook pages, for evening colouring

Prints on fabric:


And on deli paper, which is excellent at picking up small details from the Gelli plate:


Lots of prints on A4 copier paper:


Including some backgrounds from stencils to go with the prints:


And this print on thick round khadi:


All in all, a good day:

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A productive day

This morning, I set a batch of chutney going, using the apples from our tree. It’s been slowly brewing for hours now, so soon I will have to go and jar it up.

I’ve also discovered I can use my pyrography tool as a hot stencil cutter, so I cut the stencils in much quicker time and better detail than I was expecting. It’s hard to photograph clear plastic, so the best thing I could think of was to hang them on my washing line:

Honeysuckle, comfrey, ivy.


Bumble bee, lavender,  apple blossom, chives.

I also cut positive and negative stamps of the bee, apple, ivy, and comfrey.


And blocked the Turner’s Hill TV tower piece.

A new beginning…

I’m working towards a couple of competitions next year with a garden theme, so I have planned a couple of stencils. As per my usual style, they are rather complicated. If I can get them cut as planned, I will be very pleased.


Not too sure how to cut the hollyhocks!

Jam

I spent some lovely summer and early autumn evenings picking blackberries, giving me a 4kg harvest.

Last Sunday, a friend and I spent several happy hours in his kitchen, listening to some good music, and making jam.


Berries ready to go.


We had plenty of jars to use up.


Very precise measuring of jar apertures to cut waxed paper circles!


How much sugar!


Bubbling nicely 🙂

I didn’t take any more photos after this, but we made 13 jars of blackberry jam, and 8 jars of blackberry and apple jelly. It’s lovely, great in porridge.

We also made some non-Newtonian semi-Freddo, with some of the water which we poured over the berries, boiled for a bit, and then changed our minds, so poured it off and froze it. It is amazing, quite tart, but wonderful with chocolate ice cream. We’ll never be able to replicate it, sadly.